Though this dessert does take quite a while to make, it’s easily broken down into steps. I didn’t hesitate to eat the piece from this photo as soon as I was done shooting it. It’s decadent in flavor but light in texture. This cake is a chocolate and coffee lover’s dream. Once the glaze sets, the edges of the cake are removed to display its beautiful layers. The whole cake is topped with chocolate glaze. Atop the first layer of cake is an espresso infused Italian meringue buttercream, and chocolate ganache is sandwiched between the second and third layers. This dessert is made up of a three layers of almond sponge cake that have been moistened with an espresso syrup. Eric described this cake as “French tiramisu,” and I think that’s an accurate description. I was hooked as soon as a tried it, so it was only a matter of time before I decided to make one myself. The first and only opera cake I had prior to making this one came from the freezer section at Trader Joe’s. It’s a dessert I’ve wanted to make for quite some time, and I couldn’t think of a more fitting occasion. So when Kelsey, our lovely hostess, asked what I’d be making, it only took me a second to decide on opera cake. If you don’t know Amy, she is a professional opera singer (and her blog name, Sing for Your Supper, comes from a musical). I’m so excited to be able to take part in it, especially since Amy and I are due close together and are both having girls. My friend Amy is expecting a baby girl early next year, and I was thrilled when I was asked to participate in her virtual shower. Atop the first layer is an espresso infused Italian meringue buttercream, and chocolate ganache is sandwiched between the second and third layers. Opera cake is a chocolate and coffee lover’s dream.
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